20 Restaurant Workers Share Their Kitchen Disasters
Daniel Bonfiglio
Published
08/12/2024
in
facepalm
Running a restaurant is no easy task. Part of the magic of being a chef is that when you fail, it is pretty obvious. Fast-paced and stressful environments can lead to disaster, and if you've never worked in a restaurant, you know exactly what that looks like.
You can't cry over spilled milk, or in this case, smoothie, at least not with hungry mouths to feed.
Here are 20 real-life kitchen nightmares as shared by the people working in them.
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1.
“Dropped a bucket of house B&B pickles. 15 minutes until close.” -
2.
“It’s an hour and 45 min past close.” -
3.
“Walked into this disaster at work today. Stacked fresh shredded mozzarella 10 bins high.” -
4.
“This was my walk-in freezer on a small ship. One of my crew members dropped a gallon of berry smoothie down the stairs.” -
5.
Oil overflow disaster. -
6.
“7am, walk in, clock in, this disaster happens right in front of me before I even get my shoes on.” -
7.
“One guy’s sick, one’s out of town, one got fired, the other had a legitimate family emergency. We needed this” -
8.
“Kitchen life. The joys of restaurant work. Come in to get breakfast ready at 6:00, and walk into this disaster. Gotta love it.” -
9.
“Mold in a walk-in.” -
10.
“I accidentally dropped my hat in the fryer.” -
11.
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12.
“Happened to the new kid on line. Dropped the pepper mix, then immediately dropped the sour cream.” -
13.
Brett here dropped his juul in the fryer in the middle of the rush. "I'm not mad I have to drop the fryer, I'm mad cause it was a mango pod." -
14.
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15.
“That one shelf that was a bit wonky decided it wanted some attention.” -
16.
“My cooler disaster the other day. That’s gotta be at least $100-$150 worth of food.” -
17.
“She dropped 22 quarts of ranch dressing.” -
18.
“Dropped something.” -
19.
“70 gallons of used fryer oil ended up on the floor.” -
20.
“Today I dropped our plastic tongs into the fryer during lunch rush. How did your day go?”
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